CHOUCROUTE AU CURRY PAR HASARD, 2000

What happens when you travel all over Switzerland and ask people chosen at random for a recipe – whether on the street or on the train, in a Migros branch or up in the Alps? – Both the expected and the unexpected, as well as a bubbling wealth of 50 cooking tips.

Editors
Migros Cooperative Federation, Culture and Social Affairs Department
Christoph Doswald
Cornel Windlin

Author(s)
Marysia Morkowska

Illustrations
Claudia and Julia Müller

German, French, Italian, English
ISBN: 3-907064-12-7
2000
Paperback, 153 x 203 mm
239 pages
Illustrations: 50 drawings

Published by Christoph Merian Verlag